The All Purpose Breading and Batter Mix

Seals Juice In - Grease Out

Food Fried the Crunchy Dip Way Is Food Fried The Right Way

Barnard’s Crunchy Dip Breader and Batter Mix is a Prepared Formula of Pure Foods
NOTHING TO ADD*ONE OPERATION*NOTHING TO THROW AWAY
SAVES TIME*SAVES COOKING OIL*ALL PURPOSE*ALL NATURAL

CRUNCHY DIP                    ECONOMY POINTS

BARNARD’S CRUNCHY DIP contains no bread, cracker crumbs or corn flakes and will
not flake off to carbonize and burn in the frying process breaking down cooking oils.
USE THE SAME DEEP FAT FRYER ALL DAY WITHOUT ADDING OR CHANGING
THE COOKING OIL. Foods WILL NOT ABSORB OIL so there is no need to add.

BREAD or BATTER ALL FOODS IN THE SAME BOWL and FRY ALL FOODS IN THE
SAME DEEP FAT FRYER AT THE SAME TIME. If properly breaded and placed in the 
deep fat fryer at 350F, there is NO TRANSFER of FLAVOR OR ODOR at the time of 
breading-battering or cooking a variety of products in the same fryer.

We suggest that you and your staff use your own creativity and recipes in cooking with
Barnard’s Crunchy Dip. As an example, spice foods to taste with Cajun, Garlic,
BBQ Spice, etc..-etc.. Before using Barnard’s Crunchy Dip.